Yay! We made a turkey! It turned out great thanks to Tim and Ruth’s directions!
Stuffed with apple, garlic and celery.
Brushed with olive oil, desert rub spices, and basted every 20 minutes with chicken broth. Later added carrots and potatoes to the pan. .
Tip: keep the roasting pan lid on, despite what both printed directions and your Mom say.
Washington, DC NOV 2011.
(Pentax ME Super with 16mm Zenitar fisheye lens and Fuji Superia X-TRA400 film.)
Over two years ago, I found an old Brownie box camera which sparked the idea to create an ongoing series of work. I decided that I wanted to preserve inspiring vintage design and aesthetics by shooting a timeless series, all shot on vintage film cameras. Since then, I’ve spent hours keeping an eye out for beautiful, once loved keepsakes to capture forever. A countless number of rolls of film ran through cameras that barely worked, and film got fogged in X-ray machines, but I eventually landed with my true vintage camera love, the Hasselblad, which I used to shoot this series. Finally, this weekend I’m putting the Von Vintage series up on the walls of Urban Grind, a great coffee shop that also hosted my previous BNE project series. The coffee is the best, and so is the company so head in there and check out the prints! I’ll be heading in there a few times throughout the next few weeks so if you are keen for a coffee and a chat, just email me and we’ll tee it up!
Urban Grind, 121 Latrobe Terrace, Paddington
November 27th until December 10th 2011
Von the web: